The Menu

Summer 2010

Appetizers

The Egg, The Eggs, the hen: Tuscany’s Grandmother Rituals  € 18,00

Pan Fried Goose Foie Gras “ Smoked” piquillos pepper, mint  and Sorrento’s Lemon  € 22,00

Warm Squid Salad, Courgettes, Pisa’s Pine Nuts and maurino del Vignoli’s   Extra Virgin Olive Oil € 20,00

Raw Scallops, Caloforte’s Tuna, Mazzara del Vallo’s Prawns and La burrata of Andria  € 22,00

First Courses

Purple Potatoes Soup, Red Prawns, Caviar and mullet € 18,00

Parmesan Risotto, Dogfish “alla livornese” and Roast Parsley  € 18,00

Pappardella Filled with Smoked Rabbit Ragout, peas puree and Roast Garlic crisps  €18,00

Stuffed Tortelli of Braised Beef, Spring Onions, Chianti Extract and Aged  Parmesan  € 18,00

Main Course

marinated Cod with Tuscan Olive Oil, Porcini’s Mushrooms and “Stardust” Powder   € 30,00

Pigeon Variation (Three Way Cooking), Potatoes Bagel with Cibreo  Single  € 26,00 Double  € 34,00

“Soft-Yet Crispy” Suckling Pig, with Orange Flavour Sauce, Wild Sesame Sprouts and Fresh Peas Puree  €30,00

Sandwich of Pink Snapper and Tuscany Ham, Cappers, Tomatoes and Sun Dried Lemon   €30,00