The Menu

Winter-Spring 2010

Appetizers

The Egg, The Eggs, the hen: Tuscany’s Grandmother Rituals  € 18,00

Pan Fried Goose Foie Gras, roasted and Smoked Apple and  Tuscan Muesli.  € 20,00

Loin of Rabbit with preserved tomatoes and moraiolo olives  € 18,00

Warm Squid Salad, Courgettes, Pisa’s Pine Nuts and Vignoli’s Extravirgin Olive Oil from Maurino Olives.  

€ 20,00

First Courses 

Purple Potatoes Soup, Red Prawns, Caviar and margherita.  € 16,00

Risotto with Artichokes! Parsley! and Tomatoes! 

€ 16,00

Pappardella Filled with Smoked Rabbit Ragout, Broccoli and Roasted Garlic   € 18,00

Stuffed Tortelli of Monkfish, Leeks Cream and Aged Goat Cheese Threads   € 18,00

Main Course

Black “Iced” Cod Fish From Alaska, Korean Spices, its Cheeks with Certaldo’s Onions  € 28,00

Pigeon Variation (Three Way Cooking), Potatoes Bagel with Cibreo    Single  € 26,00    Double  € 34,00

“Soft-Yet crispy” Suckling Pig, Reduced Juice Hazelnut Flavour, Turnip Leaves and Lavender € 30,00

All Smoked, Nothing Roasted : Beef Cheek with Celeriac and Mustard € 26,00

Milk Fed Lamb, Artichokes, Coffee and Star Anise: Wow!  € 30,00

Wine tasting(4 glasses) € 30,00

Beer Tasting(4 glasses)€ 20,00 (min. 2 persons)

Signed by Marco Stabile

Tasting Menu

Winter-Spring 2010

PISA.17 January 2010

Visit to “Chagall and the Mediterranean”

€ 90,00 per person,

€ 60,00 per person for all the table,

in version ½ portion € 50,00 per person.  

coppia e pesci(nizza e la costa azzurra)1967

Warm Squid Salad, Courgettes, Pisa’s Pine Nuts and Vignoli’s Extravirgin Olive Oil from Maurino Olives.                                             

 sirena con pesce(nizza e la costa azzurra)1967

Purple Potatoes Soup, Red Prawns, Caviar and margherita   

i fiori saccheggiati(Dafni e Cloe)1954-56  

Stuffed Tortelli of Monkfish, Leeks Cream and Aged Goat Cheese Threads

il circo rosso 1956-60

Black “Iced” Cod Fish From Alaska, Korean Spices, its Cheeks with Certaldo’s Onions

Choose your dessert at the end of the menu.

The 80’s Revised and “Corrected”

€ 80,00 per person,

€ 55,00 per person for all the table,

“Prawns cocktail and rocket”

“Risotto with strawberries”

“Filet with green peppers”

“Banana split”

“Smurf ice cream”

Selection of aged cheeses with jam and warm brioche

€ 15,00

-As a Second Plate   € 22,00