The Menu
spring 2008
Appetizers € 16,00
Variation on a rabbit theme: the "crostino", the liver mousse and the terrine.
"Acquacotta" maremmana of red mullets.
Warm salad of veal cheek with vinsanto and anchovy scent.
Squid inzimino and ash-flavoured potatoes.
Pasta and more....... € 16,00
Fresh pea soup, cappelletti pasta and smoked bacon, crustacean drops.
Tortelli of potatoes and wild asparagus in a clam sauce.
Risotto with a Suckling Pig' s stew, chanterelle mushrooms with beer and seasoned sheepcheese.
Calamari-shaped pasta rings with calamari, stewed broad beans and burrata cheese.
Entrees € 27,00
Fillet of wild Bass in sea salt and spring vegetables.
A traditional and local seafood soup ("cacciucco") made of sea-hen and tiger prawns.
Sliced Beef ("Tagliata"), a variation of spring onions and "Zolfini" beans.
Roast breast of Pigeon and sausage-stuffed thigh, bitter honey sauce and agretti.
Tasting Menu
Spring 2008
The 5 Dishes menu
“Only Fish”
€ 50,00 for person
Complete table only.
"Acquacotta" maremmana of red mullets.
Squid inzimino and ash-flavoured potatoes.
Fresh pea soup, cappelletti pasta and smoked bacon, crustacean drops.
Calamari-shaped pasta rings with calamari, stewed broad beans and burrata cheese.
A traditional and local seafood soup ("cacciucco") made of sea-hen and tiger prawns.
7 Dishes menu ½ Portions
€ 50,00 for person
7 Dishes menu
€ 65,00 for person
Complete table only
Variation on a rabbit theme: the "crostino", the liver mousse and the terrine.
Tortelli of potatoes and wild asparagus in a clam sauce.
Risotto with a Suckling Pig' s stew, chanterelle mushrooms with beer and seasoned sheepcheese.
Fillet of wild Bass in sea salt and spring vegetables.
Sliced Beef ("Tagliata"), a variation of spring onions and "Zolfini" beans.
A selection of Italian, seasoned cheeses with our chef’s preserves and hot brioches.
You can choise your dessert.