The Menu
Winter-Spring 2010
Appetizers
The Egg, The Eggs, the hen: Tuscany’s Grandmother Rituals € 18,00
Pan Fried Goose Foie Gras, roasted and Smoked Apple and Tuscan Muesli. € 20,00
Loin of Rabbit with preserved tomatoes and moraiolo olives € 18,00
Warm Squid Salad, Courgettes, Pisa’s Pine Nuts and Vignoli’s Extravirgin Olive Oil from Maurino Olives.
€ 20,00
First Courses
Purple Potatoes Soup, Red Prawns, Caviar and margherita. € 16,00
Risotto with Artichokes! Parsley! and Tomatoes!
€ 16,00
Pappardella Filled with Smoked Rabbit Ragout, Broccoli and Roasted Garlic € 18,00
Stuffed Tortelli of Monkfish, Leeks Cream and Aged Goat Cheese Threads € 18,00
Main Course
Black “Iced” Cod Fish From Alaska, Korean Spices, its Cheeks with Certaldo’s Onions € 28,00
Pigeon Variation (Three Way Cooking), Potatoes Bagel with Cibreo Single € 26,00 Double € 34,00
“Soft-Yet crispy” Suckling Pig, Reduced Juice Hazelnut Flavour, Turnip Leaves and Lavender € 30,00
All Smoked, Nothing Roasted : Beef Cheek with Celeriac and Mustard € 26,00
Milk Fed Lamb, Artichokes, Coffee and Star Anise: Wow! € 30,00
Wine tasting(4 glasses) € 30,00
Beer Tasting(4 glasses)€ 20,00 (min. 2 persons)
Tasting Menu
Winter-Spring 2010
PISA.17 January 2010
Visit to “Chagall and the Mediterranean”
€ 90,00 per person,
€ 60,00 per person for all the table,
in version ½ portion € 50,00 per person.
coppia e pesci(nizza e la costa azzurra)1967
Warm Squid Salad, Courgettes, Pisa’s Pine Nuts and Vignoli’s Extravirgin Olive Oil from Maurino Olives.
sirena con pesce(nizza e la costa azzurra)1967
Purple Potatoes Soup, Red Prawns, Caviar and margherita
i fiori saccheggiati(Dafni e Cloe)1954-56
Stuffed Tortelli of Monkfish, Leeks Cream and Aged Goat Cheese Threads
il circo rosso 1956-60
Black “Iced” Cod Fish From Alaska, Korean Spices, its Cheeks with Certaldo’s Onions
Choose your dessert at the end of the menu.
The 80’s Revised and “Corrected”
€ 80,00 per person,
€ 55,00 per person for all the table,
“Prawns cocktail and rocket”
“Risotto with strawberries”
“Filet with green peppers”
“Banana split”
“Smurf ice cream”
Selection of aged cheeses with jam and warm brioche
€ 15,00
-As a Second Plate € 22,00