The Menu

A LA CARTE MENU | TASTING MENU

STARTERS

6º - 2017
  • Patata bianca di Pietramala, potato foam and purè, Chicken Liver patè with hezelnut, fresh black truffle € 26,00
  • Crudo in 6 Passi +1 Everything raw: Red shrimp from Sicily, cuttlefish, Wild Salmon, Sugarello and scallops, everyone with his dressing € 30,00
  • Rabbit on the moon rabbit terrine with olives, fennel cream and crispy bread € 26,00
  • Panzanella Cosmica The Tuscan Panzanella, bread and vegetables salad, with cosmic views € 26,00

FIRST COURSES

  • Piccoli gnudi di ricotta e ortica ricotta cheese Gnudi with roasted porcini and porcini broth, fresh wild mint € 35,00
  • Risotto all'amaro risotto with Erbs bitter Liqueur, ginger and roasted Bell pepper ice-cream € 32,00
  • Tortellini di faraona Tortellini filled with guinea-fowl , champagne cream and bay-leaf powder € 32,00
  • Pappardelle al ragù di Cibreo Pappardelle made with "grano franto " flour and mint, cockcombs and liver ragù € 32,00
  • Gnocchetti di patate e pane al forno bread and potato roasted dumplings, Mozzarella foam and baby basil leaves € 32,00



 
 

MAIN COURSES

  • Merluzzo nero poached Black cod fillet with Jerusalem Artichoke cream and chips, Oyster and ice-lime € 45,00
  • Gamberi rossi in dolceforte red shrimps from Sicily, dry grapes, swiss chard and black truffle € 45,00
  • Crispy but tender suckling pig Low temperature cooking suckling Pig with sweet and sour sauce, eggplants in Tamarindo Infusion € 45,00
  • Manzo al fumo smoked and roasted beef with Pietramala potato, bell peppers and porcini mushrooms € 45,00
  • Piccione “à l’etouffè" roasted pigeon breast and thigh, apple butter, crispy foie gras and pigeon "Cibreo" € 50,00
COPERTO € 5,00 PER PERSON