The Menu

A LA CARTE MENU | TASTING MENU

STARTERS

  • Foie gras terrine with alkermes liquor gelatine, pan brioche € 32,00
  • Sevruga caviar by Calvisius with oyster leave, cauliflower and lemon sauce € 45,00
  • The egg, The hen and the eggs: tuscan grandmother rituals € 26,00
  • If a meteorite fall down in Tuscany.: Universal vision of Bruschetta € 24,00

FIRST COURSES

  • Crab and mantis shrimp soup with ricotta cheese and chard dumpling € 30,00
  • Risotto with smoked rabbit, olives and orange sorbet € 32,00
  • Tortellini filled with pheasant, foie gras cream and liquorice powder € 35,00
  • Fresh cocoa tagliolini, butter, Parmigiano and prawns € 32,00
  • Potato dumplings with artichokes ragout and celery leaves € 35,00



 
 

MAIN COURSES

  • White sturgeon fillet steamed, broccoli cream and Tradition Calvisius caviar € 60.00
  • Cuttlefish and cuttlefish € 45,00
  • Crispy but tender suckling pig with mushrooms sauce, kimchi of tuscan kale € 45,00
  • Breaded smoked beef faux-filet with celeriac purè, raspberry powder and beef sauce € 45,00
  • Roasted pigeon breast and thigh, apple butter, caramelized foie gras and pigeon "Cibreo" € 50,00
  • 1kg of T-bone steak per 2 person, served with zolfini beans and potato purè € 100,00
COPERTO € 5,00 PER PERSON