The Menu

A LA CARTE MENU | TASTING MENU

STARTERS

  • Patata bianca di Pietramala, potato foam, duck foie gras cream, gold flakes truffle scented € 30,00
  • Crudo in 6 passi +1 raw: Red shrimp from Sicily, cuttlefish, Wild Salmon, Sugarello and scallops, everyone with his dressing € 30,00
  • The egg, The hen and the eggs: Tuscan Grandmother Rituals € 26,00
  • If a meteorite fall down in Tuscany... Universal vision of Bruschetta € 24,00

FIRST COURSES

  • Piccoli gnudi di ricotta e ortica ricotta cheese and Nettle Gnudi with beetroot broth, roasted roots and wild erbs € 30,00
  • Risotto all'amaro risotto with Erbs bitter Liqueur, ginger and roasted Bell pepper ice-cream € 32,00
  • Tortellini di caccia Tortellini filled with pheasant, foie gras cream and liquorice powder € 35,00
  • Pappardelle di farina di castagne Pappardelle made with chestnut flour with duck and orange ragù, roasted chestnuts € 32,00
  • Potato Gnocchetti with raw shrimps with lime scent, shrimps sauce with Kaffir lime leaves, "gigartina" Seaweeds € 35,00



 
 

MAIN COURSES

  • Baccalà fillet cooked in "black butter"with chickpeas and cardamom sauce € 45,00
  • Lievre à la Royale with vin santo, black cabbage and orange € 50,00
  • Crispy but tender suckling pig Low temperature cooking suckling Pig with mushrooms sauce, Kimchi of Tuscan Kale € 45,00
  • Manzo impanato alla fiorentina Breaded smoked beef with celeriac purè, raspberry powder and beef sauce € 45,00
  • Piccione “à l’etouffè" roasted pigeon breast and thigh, apple butter, crispy foie gras and pigeon "Cibreo" € 50,00
  • Bistecca alla Fiorentina2 1 kg of T-bone steak per 2 person, served with zolfini beans and potato purè € 100,00
COPERTO € 5,00 PER PERSON