The Menu

A LA CARTE MENU | TASTING MENU

STARTERS

5º - 2017
  • Patata novella € 26,00 . Balsamic Vinegar from Reggio Emilia, Anchovies from Cantabrico, Mozzarella di Bufala and crunchy bread as well
  • Il crudo in 6 Passi +1€ 30,00 . Everything row: Red shrimp from Sicily, cuttlefish, Wild Salmon, Sugarello and scallops, everyone with his dressing
  • Rabbit on the moon € 26,00 . rabbit terrine with olives, fennel cream and crispy bread
  • Panzanella Cosmica € 26,00 . The Tuscan Panzanella, bread and vegetables salad, with cosmic views

FIRST COURSES

  • Ribollita di Mare € 24,00 . Tipical Bread and vegetables soup with seaweeds
  • Risotto ai porcini a 360° € 30,00 . Porcini mushrooms in risotto in every kind of expression, wild mint "nepitella" ice-cream
  • Gnocchetto di patate e lattuga di mare € 28,00 . Potato and seaweed Gnocchi with mantis shrimp ragù and strawberry powder
  • Tortellini di faraona€ 28,00 . Tortellini filled with guinea-fowl , champagne cream and bay-leaf powder
  • Pappardelle with Cibreo ragù € 26,00 . Pappardelle made with "grano franto " flour and mint, cockcombs and liver ragù



 
 

MAIN COURSES

  • Merluzzo nero € 40,00 . poached Black cod fillet with Jerusalem Artichoke cream and chips, Oyster and ice-lime
  • Gamberi rossi in guazzetto€ 40,00 . Red Sicilian shrimps with pistacchio paste, green peas purè and shrimps broth
  • Crispy but tender suckling pig € 38,00 . Low temperature cooking suckling Pig with sweet and sour sauce, eggplants in Tamarindo Infusion
  • Manzo Impanato nel pomodoro € 38,00 . Beef breaded with tomato, green tomato and potato and basil purè
  • Pigeon “à l’etouffè"€ 45,00 . roasted pigeon breast and thigh, apple butter, crispy foie gras and pigeon "Cibreo"
COPERTO € 5,00 PER PERSON