The Chef: Marco Stabile
Marco Stabile is a young chef from Pontedera, Tuscany, who has quickly risen to prominence in Italy.
He developed his skills of subtle invention whilst working in, and contributing to, some of Italy’s finest kitchens, including the famed “Baghino” in Prato, “Il Salotto del Chianti”, the Antinori-owned “Osteria di Passignano”, the Beringer Blass-managed “Cavaliere del Castello di Gabbiano”, “Il Paese dei Campanelli” and “Il Chiasso dei Portici” to name a few.
His final stepping stone before opening Ora d’Aria, where he is both resident head chef and co-owner, remains his work at “Arnolfo” in Colle Val d’Elsa (Michelin **) as the right hand man to the incomparable Gaetano Trovato.
Marco is an occasional and warmly welcomed teacher at some of the Italy’s most celebrated culinary schools, such as those in Jesi, Montecatini Terme and “Academia del Gusto” in Arezzo. He also remains a committed supporter of, and collaborates with, the prestigious group “Les Jeunes Restaurateurs d’Europe”.