Since I was little, when I couldn’t run around the soccer fields with my friends, I always loved cooking with my mom and grandmother. Those were the first emotions that carried me into the enchanted world of taste, smells and memory.

It has been and it is an overwhelming experience; the products, the wines that we carefully select from small local producers, you can immediately feel that they are good for your inner self; my floor and kitchen brigade, with all of their passion respect and value them. Our dishes can often tell you about our life experiences, of art exhibition visits, visions of beauty in our beautiful Florence, which surrounds and comforts us like a big mother. After 5 years of activity, in 2010, we received the first Michelin star, you can’t imagine how exciting it was, and even today, each time it is renewed, it gives us great satisfaction.