Two experiences, one shared vision of hospitality
Chef Marco Stabile and Chef Federico Vannini are ready to roll up their sleeves alongside anyone who wants to improve, evolve or rethink their restaurant project.
From kitchen management to service organisation, from menu design to cost optimisation, every consultancy is conceived with one goal: tackling concrete issues and turning them into new opportunities for growth.
Years of experience across kitchen, dining room and operational management allow us to step in with a practical, focused approach, designing tailor-made paths that enhance the identity of the venue, improve daily work and make the guest experience more authentic, smooth and recognisable.
The aim is not simply to fix what isn't working, but to guide every business towards a more conscious and contemporary vision of hospitality.
What we can do for you
Restaurant start-up and management
Professional support in building and developing restaurant projects, from defining the identity of the venue to organising day-to-day operations.
Kitchen design and optimisation
A well-designed kitchen improves the work of the brigade, optimises timings and makes service smoother and more effective.
Selection of professional equipment
Choosing the right tools directly impacts the quality of the work and the final result of each dish.
Service organisation and staff management
From the kitchen to the dining room, every element must work in harmony to deliver a coherent and well-crafted experience.
Cost and food cost optimisation
Cost analysis, price-range planning and recipe costing sheets to improve the economic sustainability of the restaurant.
Menu design
Studying the culinary offer, identifying the dishes most consistent with the venue's identity and developing menu engineering strategies.
Kitchen line coordination
Optimisation of workflows and preparation times to ensure efficiency even at the busiest moments.
Sourcing and supplier selection
Identifying producers and suppliers aligned with the territory, the philosophy of the venue and the quality goals of the project.
Staff training
Dedicated training paths on contemporary cooking techniques, food preservation and the operational organisation of the kitchen.
A tailor-made journey
Every consultancy starts with a direct dialogue, the observation of daily work and the will to build a concrete, authentic and long-lasting project.
For information or to request a personalised consultancy, call us at +39 329 0263177 or send an email to chefstabile@gmail.com.